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American Pastry Cook
Designed for the pastry-chef feeding fifty people or more, Jessup Whitehead's 1894 work is a comprehensive source of recipes that would be most needed in a professional setting.
$5.93
Original: $16.95
-65%American Pastry Cookâ
$16.95
$5.93
Description
Designed for the pastry-chef feeding fifty people or more, Jessup Whitehead's 1894 work is a comprehensive source of recipes that would be most needed in a professional setting.
